These adorable mini apple pies are perfect when you need a single-serve tasty treat. Just like a full-sized pie, the miniature crust holds deliciously spiced bites of fresh apples that are topped with holiday-shaped pie crust cutouts.
Petite desserts are amazing for parties or a quick grab and go treats where you don’t want to fuss with cutting into a large pie and transferring it to a plate. These mini apple pies skip all of that since they are self-contained in their own little pie pan. Plus, they’re super simple to assemble and take only 20 minutes to bake!
You can make your own dough or use store-bought dough. This recipe takes a brilliant shortcut and uses pre-made mini graham cracker crusts and a store-bought regular-sized crust that you’ll thaw and use for the topping cutouts. For the filling, you’ll core a fresh apple, cut it into bite-sized pies, and add cinnamon and brown sugar. This recipe makes 2 mini apple pies, but you can see how easy it would be to double or even triple this recipe.
Why make mini apple pies?
These mini pies are perfect for when you have a craving for apple pie but don’t want to make the whole pie.
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